We try to make a good part of the products we offer at the breakfast buffet: our sesame and cinnamon biscuits, our fig jams, our crêpes, our seed bread, our fruit sorbets, our compotes.
We prepare packed lunches, in a backpack with cooling plates for those who do not want to always have sandwiches: salads, cold cuts made in the farmhouse or hake pie, fruit, bread and drink.
Kitchen at night
For those who do not want to leave the farmhouse and want to have a drink, we can offer you some things to snack on. There are tables, salads, some hot or cold cream, scrambled eggs, toasts and other rations.
We serve them in front of the fireplace on winter nights and on the pink patio when the weather permits in the warmer season.
In case you prefer a more formal dinner, you should notify the cook in the morning and we will organize it for the night.
Our kitchen specialties are fish soup and hot vegetable creams in winter, cold tomato and watermelon soups, salads, moussaka, hake pie, tuna with frita, meat with figs, marinades, fig compote with chocolate or goat cheese, fruit tart.
Our kitchen is very simple. We make it with great care and the only secret is that we use excellent olive oil, always 100% extra virgin, products from our garden or from some orchards in the area. Basing our gastronomy on the cuisine and gastronomy of Almería.